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Linh Phuong Nguyen makes one of the city’s best bowls of southern-style pho at this worn-in restaurant straddling the border between Rosemead and South El Monte. Last week was our first time we visited this excellent restaurant. We enjoyed the evening very much with the attentive service, with the fine cooking and wine and with the comfortable payment. We will definitely return there in a short time. I ordered sweet and sour chicken ..the taste was ok..but when the chicken cool'ed some of the batter became really hard on the smaller pieces....
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I promise never to change that recipe at Que Viet or any of our future ventures. The key to excellent Vietnamese vegetarian fare is a killer mock nuoc cham (fish sauce vinaigrette), and nobody makes it better than the folks at Thien Tam. Dig into platters of broken rice prettied with seasoned wheat gluten molded into various forms, as well as classic noodle soups that manage to satisfy without any animal proteins.
Golden Deli Vietnamese Restaurant
It's been at least a year now, and decided to stop in. I was in shock of how muh the quality has gone down. Tables are sticky and tje eggrolls we ordered looked like someone puked it out.
Local & Family Owned Since 1980
Come for the blistered cha gio stuffed with ground pork and woodear mushrooms, and stay for a bowl of pho, a platter of broken rice, or cool vermicelli noodles. As I watch my children help me and my wife in the kitchen at Que Viet, I secretly wonder which one of them will follow in my mom and my footsteps. I take pride as we grow from a small family restaurant, to our famous egg rolls being an item at Que Viet Concessions, one of the top vendors at the Minnesota The State Fair. It has to be from our dedication and hard work. (Just kidding, it is mostly from the egg rolls.) Really, the egg roll is the epitome of dedication and hard work.
Since I started running the restaurant in 1996, I often get asked what has kept us open all these years. In my head, I think of answers like dedication and hard work, but my reply has always been…EGG ROLLS—the foundation of our restaurant. We have used the same recipe for over 40 years, never skipping any steps, maintaining the integrity of our famous dish. To this day, I still peel carrots and cut onions by hand in addition to grinding our pork in house to prepare each batch.
Vietnamese Forged a Community in New Orleans. Now It May Be Fading. (Published 2018) - The New York Times
Vietnamese Forged a Community in New Orleans. Now It May Be Fading. (Published .
Posted: Sat, 05 May 2018 07:00:00 GMT [source]
Sáu Can Tho Vietnamese Kitchen
First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location. My earliest memory in our kitchen was standing on a blue plastic milk crate barely reaching the sink, washing the dishes.
The egg rolls are definitely the best in the state. The bun has lots of cucumbers, so I ask for it without.But really the egg rolls are the real star. I've driven from st Paul just to get them more than once. Crazy good eggrolls will keep us coming back for more. Vietnamese meatballs (nem) are a curiously loud bunch that snap and squeak at first bite. Here, grilled pork meatballs and skewers are served on grand platters along with rice papers for wrapping and a forest of greens for garnishing.
Over cooked, double deep fried and drenched in oil! Gave it 1 star because of the nasty looking egg rolls and the lack of quality food they once had. From vegan Buddhist fare at Vinh Loi Tofu in Reseda to northern Vietnamese hits at Pho Ngoon in San Gabriel, here now are 19 fabulous Vietnamese restaurants to try in Los Angeles.
Vinh Loi Tofu
In her 20s and only 90lbs, her dedication amazed me as she worked nonstop 7 days a week. Controlling the kitchen came naturally to her and I think somehow as the years passed, through osmosis it transferred to me. It’s hard to find a bowl of chicken pho better than the ones made by Phan Tran at Pho Ga District. The bun mang vit, noodle soup with duck and bamboo shoots, is stellar as well.
Follow it up with the com hen — a bowl of steamed rice, baby clams, sesame seeds, and fresh herbs served with a light clam broth. Yes there is a menu on line....check it out....they are very reasonably priced. And as I have stated many times...the food is so fresh and delicious...the eggrolls are to die for....Love that place....a treasure....very friendly...... Find Thien Huong Restaurant tucked into the ground floor of Far East Plaza in Chinatown. The extensive menu runs the gamut, but regulars can’t resist the pho ga (chicken noodle soup) and the bun bo Hue (Hue-style beef and lemongrass noodle soup).
The signature dish at Sáu Can Tho is baked catfish (ca dut lo hau giang). The fish’s prized crispy skin, charred in some spots and golden throughout, gives way to moist and tender flesh imbued with honey and turmeric. Served on the side are herbs and lettuce, pickled carrots and daikon, cucumber spears, vermicelli rice noodles, rice papers, and best of all, a tangy-sweet tamarind dipping sauce. Call ahead to reserve the catfish to avoid a long wait. Banh Xeo Quan, also known as Mr. Rice, specializes in Vietnamese crepes.
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